Press firmly on bottom and sides of a 9 - inch springform pan . pre - heat the oven to 200c / 405f 把它放到一个9寸圆模里，用手掌慢慢向四周均匀推开。预热烤箱至200c / 405f 。
2.
Take out the dough and lightly press it against the bottom and sides ( up to 3cm high ) of a greased 26cm springform pan 取出夸克底，放到一个抹油的26厘米烤模里，轻轻推向周圈，高度约为3厘米。
3.
Preheat oven to 175c / 350f . grease and line a 28cm heart - shaped springform pan . set aside . melt butter over low heat . pour into small mixing bowl and set nearby 烤箱预热到175c / 350f 。 28厘米心型模子抹油铺纸。小火融化牛油后倒入一个小的搅拌盆备用。
4.
Combine chocolate wafer crumbs , 1 / 3 cup sugar , almonds and softened butter in a small bowl . pat the mixture into a 9 - inch springform pan ; set aside 将巧克力威化饼干屑， 1 / 3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
